The Department of Nutritional Sciences offers educational pathways that lead to exciting careers in Nutrition and Dietetics. We have three programs accredited by the American Dietetic Association's Commission on Dietetic Accreditation. Graduates of these programs will be prepared for a variety of positions as nutrition experts. Most graduates become registered dietitians working in healthcare and community settings.
The mission of the Department of Nutritional Sciences is to provide the best possible educational experience for our students through excellence in teaching, research, and creative activities and provide service to the university, state and society.