Allied Health Sciences - The College of Allied Health


Department of Allied Health Sciences
College of Allied Health
University of Oklahoma
Health Sciences Center
1200 N Stonewall, Room 3057
College of Health Building
Oklahoma City, OK 73126-0901
Phone: (405) 271-2113,
Fax: (405) 271-1560,
Email: Department Contact
Dr Patti Landers Patti Landers, Ph.D. RD/LD
Associate Professor
Director, Didactic Program in Dietetics


E-mail: Patti Landers
(405) 271-2113 ext. 41177
Education
Ph.D., Food Science, University of Arkansas, Fayetteville, AR 1992

M.S., Food Science, University of Arkansas, Fayetteville, AR 1989

B.S., Dietetics, University of Dayton, Dayton, OH, 1974
Publications

Landers, Patti (2006) Networking for Nutrition. In S. Edlestein (Ed), Nutrition in Public Health, 2nd Ed. Pages 717 – 730. Jones and Bartlett Publishers, Sudbury, MA.

Landers Patti (2006) Weight Management. ADA Nutrition Care Manual. 2006. Available at: www.nutritioncaremanual.org. Accessed 06/08/2004

John Robert, D Kerby, and P Landers. A Social Marketing Approach to Nutrition Education among the Food Stamp Population. Social Marketing Quarterly. 2004; 10(3-4): 24-38.

Landers Patti S (2004) Weight Management. ADA Nutrition Care Manual. 2004. Available at:www.nutritioncaremanual.org. Accessed 06/08/2004.

Landers PS and Landers TL (2004) Survival analysis of dieting drop out patterns. J Amer Diet Assoc. 2004; 104:1586-1588.

Landers PS (2003) Refrigerator art to promote 5-A-Day. J Nutr Educ and Behavior 35(5):268.

Landers PS (2003) Product development project using commodity foods. J Nutr Educ and Behavior 35(6):335.

Landers PS, Glore SR, Guild RT, Wolfe MM, and Phillips Lindsay (2002). Effect of weight loss plans on body composition and diet duration. Oklahoma State Medical Association Journal 95:(5) 329.

Landers, Patti S., Hamaker, Bruce R. and Hettiarachchy, Navam. (1992) Utilization of Rice Bran Proteins in Foods. Rice Research Studies. 0:198 - 202.

Landers, Patti S. , Hamaker, Bruce R. and Hettiarachchy, Navam (1992) Utilization of Rice Bran Proteins in Food. Rice Research Studies.

Landers, P. S. , Gbur, E. E. and Sharp, R. N. (1991) Comparison of two models to predict amylose concentration in rice flours as determined by spectrophotometric assay. Cereal Chemistry. 68:545.

Gbur, E. E. , Landers, P. S. and Sharp, R. N. (1990) Statistical analysis of spectrophotometric assays in the presence of interference. Proceedings of the 1990 Kansas State Univ. , Conference on Applied Statistics in Agriculture.
Current Research Funding

Robert Wood Johnson Foundation ($299,926) Systematic Delivery of Brief Behavioral Counseling in Primary Care 07/01/2005 through 06/30/2007. Role - Investigator (Diet Expert). Principal Investigator is James Mold, MD, Department of Family and Preventive Medicine, College of Medicine, OUHSC.

United States Department of Agriculture ($843,075) Overcoming Barriers to Food Stamp Program Participation in Oklahoma 08/01/2003 - 06/30/2006. Role - Research Scientist. Principal Investigator is Robert John, Ph.D., Department of Health Promotion Sciences, College of Public Health, OUHSC.

Oklahoma Department of Human Services ($475,500) Oklahoma Nutrition Network 04/01/1999 - 09/30/2005. Role - Principle Investigator.
Current Teaching

Undergraduate:
NS 3133: Principles of Food Preparation
NS 3253: Food Science

Graduate:
NS 5113: Nutrition and Immunology
NS 5253: Experimental Foods
Research Interest/Clinical Expertise

Research Interest

  • Nutrition Education
  • Obesity
  • Cancer

Clinical Expertise

  • Nutrition Counseling Clinic: provide medical nutrition therapy and nutrition counseling to individuals by physician referral. Earned Certificate of Training in Adult Weight Management (2003); Certificate of Training in Childhood and Adolescent Weight Management (2004).
  • Expert witness: examined nutritional care plan in long-term care facility for law firm in Arkansas.
  • Licensed to practice dietetics in Oklahoma and Arkansas. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association since 1977.